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Enjoy the Distinct Apple Smoke Flavor from Western Premium BBQ Products Take your cookout to the next level with Western Premium BBQ Products Apple BBQ Smoking Chips. They are made from real heat-treated apple wood to deliver a robust flavor to every meal. Apple smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. And kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by adding some wood smoking chips to your grill to infuse your meats with an apple flavor. Now, let us take it a little further to help you up your grilling game even more. Western Premium BBQ Products Apple BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you're thinking of making smoked meat for the family, add some Western Premium BBQ Products Apple BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! How to Use Western Premium BBQ Products Apple BBQ Smoking Chips You can use Western Premium BBQ Products Apple BBQ Smoking Chips to smoke meats in a variety of ways. They can be used in a charcoal, gas, or electric grill. If you're using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the apple chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. The chips will smoke for 20 to 30 minutes. If you need to cook your meat for a longer period of time, have an extra smoker box or pouch of wood chips ready to go. When using a charcoal grill or small to medium smoker, we recommend using our chunks instead of chips to get a longer smoking time and better smoking results. Check out our Western Premium BBQ Products Apple BBQ Cooking Chunks at Walmart.com. If you wish to use our wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural apple smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of apple chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great apple smoke flavor. The apple chips will smoke for approximately 20-30 minutes. If you need to cook your meat for a longer period of time, have an extra smoker tray or pouch of wood chips ready to go. Big Smoking Chips for Big Cookouts Our apple chips pack flavor, big flavor. Our premium wood smoking chips deliver a sweet yet mild flavor to smoked meats that's sure to delight the family. Try Western Premium BBQ Products Apple BBQ Smoking Chips with these American favorites: Beef Sirloins and Filets, Hamburgers, Salmon or Trout, Whole Chicken, BBQ Smoked Wings, Braised Brisket, Baby Back or Spare Ribs and Pork Loin. Get your Western Premium BBQ Products Apple BBQ Smoking Chips at a Wal-Mart store near you, or online at Walmart.com! Try mixing apple with Hickory Smoking Chips or Cherry Smoking Chips to create your own flavor combination.
Large sized chips for charcoal, gas, or electric grills
Heat treated to eliminate and prevent pests, mold, or rot
Use to make a variety of apple smoked meat Customer Reviews
If you are interested in barbecuing with wood chips, try this one first. Apple wood is a great choice for all meats! The Flavor of your food is so much better! Soak your wood chips for at least 5 minutes, 15 is best though, that way the chips smoke better and don't burn up as quick! And try not to open your grill until you really need to. You want that smoke in there! Yummy!!!Patty
Invaluable for barbecuing.
I have an 8o year old brick/stone BBQ pit on my property I've just restored. I throw 4-5 of these down on the brick floor and I can cook 4 steaks at a time to perfection with these wonderful precut chunks of hickory. You'll have to use kindling, starter bricks won't light these blocks but the kindling really gets them going. Worth the hassle of hauling this big bag around, have a wheelbarrow handy. Highly recommended.Ghenghis
Good Product at a nice price
The Hardwood Chunks are more cost effective then the chips, when used in a smoker, but don't give off as much smoke then the chip, as they burn a little slower. I found I could split the chunks a little finer, so they were bigger then the ready made chips, so lasted a little longer but would burn and produce more smoke, quicker then the larger chunks. I like the variety of hard woods and like to experiment with different woods to get different tastes.Larry